Bacio

Came here for a meal while traveling for work on a Tuesday. It was very busy but they seated us right away. The server was excellent. She was friendly, attentive, proactive, very knowledgeable and answered questions clearly and easily. Other servers kept our waters filled. The food came out surprisingly quick and was beautifully plated and presented. I had the miso salmon, it was amazingly good. The flavors were perfectly blended. I am rarely impressed by food and i said, "wow" after the first bite. It was so unexpected. I didn't leave a thing on my plate. I had pumpkin cheesecake for dessert. It was nice and tasty. Fluffy, not too heavy, not artificial tasting, but more than i could finish. Everything was fresh, the bread was hot, butter was freshly whipped and soft, no spots on the lin

David was our waiter and he was by far the best waiter we ever had! He made the experience here that much more enjoyable. The food was delicious and had good portions. We will definitely go back!

Our table of 4 ordered Shrimp toast, salad to share, sea bass, walleye and skirt steak. For dessert: we shared chocolate torte and apple crisp with ice cream and whip cream. Everything was delicious!.

First time dining here. Some of our food was great. Some was Not. Chicken parm was overcooked and not tender. Sea bass was just warm and Not hot. Risotto was great. So mixed reviews on consistency. Server was not attentive and maybe serving too many tables for their experience.

Amazing ambience and great vegetarian options! The staff is super welcoming and always open to personal tweaks. Their breads are so soft and fresh — feel like they’ve just come out of the oven!