Baba Louie's

⭐️⭐️⭐️⭐️⭐️ I’ve been a loyal customer of Baba Louie’s for close to 20 years, dating back to the original location in Great Barrington, Massachusetts, which is no longer open. I was genuinely happy when they opened in Hudson. What truly sets Baba Louie’s apart is their organic sourdough pizza crust—it’s exceptional. You can taste the quality and care in every bite. The ingredients are fresh, thoughtfully sourced, and consistently delicious. Full transparency: my son works here as a busboy, but that only reinforces my respect for this place. I see firsthand how well the staff is treated and how much pride goes into the food and the work environment. It’s a place with integrity, from the kitchen to the dining room. There’s a reason I’ve followed Baba Louie’s for decades. It’s honest, whol

This is not your ordinary pizza place. The pizza that is served here is of a much higher quality. We had the margherita pizza with pepperoni. It was a masterful blend of simple, balanced and flavorful ingredients. The golden-brown thin crust was crispy on the outside, yet tender on the inside. The sauce was bright and fresh and did not overwhelm the other flavors of the pizza. The pepperoni slices were big, smoky and slightly spicy and tangy. And who can forget the marvelous cheese? It had a delightful chewiness that melted in my mouth with each incredible bite. We also shared the caesar salad which was fresh and delicious and had mouth watering crunchy croutons. For dessert we had the brownie sandwich. This too was a sweet refreshing treat which was perfect for sharing. If you

Went to Hudson for our anniversary weekend and ended up eating here for lunch. It was very busy and only three waiters but we managed to get a seat at the bar. Sabrina took great care of us and was friendly and helpful despite the hectic work! The Caesar salad was huge and the pizza was great! Would definitely go back. Wish I had photos to share but we ate the food too fast lol

August 2024: The pizzas are terrific. The crust is one of the best thin crust, creative topics. This time we ordered a take out, it was ready on time. We are right outside as there are many tables along the streets to be used by all local establishments. very nice!

The food here is ANAZING, we loved the prosciutto and fig pizza, but we ended up getting 3 pies and a sandwich (seriously good Ruben’s - that’s coming from a guy who lived in Brooklyn for 10 years) and the service was amazing! Ask for Sabrina she’s very knowledgeable and will steer you in the right direction! Cheers to the best pizza outside the city I’ve found in a long long time.