Ayvana Persian Restaurant

Amazing Persian Food & Great Service I had the ghormeh sabzi and it was absolutely fantastic — rich flavor, perfectly balanced herbs, and super tender meat. One of the best I’ve had anywhere. My friend ordered the soltani and loved it just as much. The portions were generous and everything tasted fresh. The service was excellent, and the hostess Melody was incredibly friendly and welcoming, which made the whole experience even better. Definitely a place I’ll be coming back to!

Friday Jan 9, 2026 out of town friends of ours decided to try Ayvana for the first time. Party of four. Beautiful place and were given a table right away. We ordered the followings: * Appetizers: 1) Gheimeh with Tahdeeg 2/10 Tahdeed was great gheimeh was old and full of cinnamon (this is Los Angeles and there are many restaurants to compete with) 2) Kashkeh Bademjoon 10/10 Amazing flavor 3) Maasto Moseir 10/10 Great consistency and delicious *Entree 1) Aloo Esfenaaj 10/10 Fabulous! It was just like my mom’s cooking! 2) Beef Koobideh 2/10 (LA has some of the best koobideh out of side of Iran) this was just ok. 3) Barg 2/10 Barg is filet mignon, this was pounded tender slices of black angus choice grass-fed meat. (As their menu clearly indicates) for $37.00 you expect filet mignon. Raffis

Ayvana in Tarzana hosted our memorial service yesterday. Thank you for taking such great care of us. The food, service and ambiance were outstanding. The staff were amazing and attended to our guests professionally and kindly. The setup was done beautifully, and all the guests enjoyed the experience and great food. It made the day memorable for all who attended. 🙏🤍

Warm, authentic Persian food paired with genuinely thoughtful service. We had our dog with us, and the staff couldn’t have been kinder, welcoming him warmly and even bringing water without us asking. That small gesture says a lot about their hospitality. Our waitress, Razi, was attentive, calm, and professional, exactly the kind of service that lets you relax and enjoy the meal. Food-wise: Koobideh was perfectly seasoned and juicy. Tahdig Ghormeh Sabzi was rich, aromatic, and beautifully balanced—the kind of comfort dish that reminds you why this cuisine matters. A place that understands both taste and care. We’ll be back.

Definitely the most luxurious and classy Persian restaurant I have ever experienced, both in the U.S. and Europe—and I’ve seen many. The hostess and staff are incredibly friendly. Even though they are young, they behave with true professionalism. Hygiene is clearly a top priority, which makes the whole experience very reassuring. And the best part—of course—the food. Absolutely delicious: homemade, super fresh, high quality, and generous portions. Wishing this restaurant great success.