Austin's Restaurant & Bar

Was an overall great dinner with family. The place reminded me a lot of JB Dawson's. I later found out it's a sister restaurant. Waitress was great. I'm so sorry I forgot her name. Manager was very nice as well. They even allowed our party time to relax and communicate after the meal. Lobster bisque 🦞 was phenomenal. Steak Oscar was as well.

Our server Paulina was amazing. Dinner was absolutely delicious . The house special steak was very tender and flavorful. The lobster bisque was an absolute blast. Drinks were good . The Tito’s was a little sour but still good.

Food was great, maybe a little pricey, but my ribeye was cooked exactly as ordered, the green beans were the perfectly tender in a garlicky buttery seasoning, and the serve the shoestring fries which have the best ratio of oil, salt, crispyness and potato compared to other cuts of fries. I went during the lunch rush yet the the service was great, server was on the ball and other team members were available. It is rather dim, which if that is the mood you want you are set, otherwise come during the day and request a booth by a window.

Great food, great staff and lovely ambience. We visited on. Saturday around 4.30 pm and we're seated without a wait. As we were leaving the lobby was full of people waiting to be seated. The service was truly exceptional, the staff was very friendly and attentive. Food was very tasty though it could have been hotter. The bread that came as a starter was delicious! We had the stake medallions, chicken strips with potatoes and coleslaw and a kids meal with mack and cheese and French fries (I would not recommend the mack and cheese). Overall a great experience.

* Overall great experience. A few notes: * Service- phenomenal. Server was knowledgeable, friendly, and attentive * Blueberry lemon drop- good * Dirty martini- good, could use a tad less vermouth and a splash more of olive brine * Shrimp- banger * Onion soup- not great. took a while to get it, barely even warm, cheese not melted (why shredded cheese?), needs more onion per spoonful, tasted more like beef bullion cubes than onion. Wondering if they just added water and bullion to an old batch and didn’t give it enough time to reheat * NY strip (medium) w garlic mash and seasoned green beans- loved it. Steak cooked perfectly, mash was good, but “seasoned” green beans needed more seasoning * 8oz filet Oscar (medium rare) w creamed spinach and loaded baked potato- perfect cook on the steak, gr