Aurum

Their jackfruit kofta was absolutely delicious, one of the servers recommended it and it did not disappoint at all! The food overall was great. I specifically went hoping to try their ghevar, which they previously had on their dessert menu. I’d love to see it make a comeback, it was a true delicacy. A small piece of feedback - the atmosphere felt a bit so-so. The dining experience could be even better if the space felt a bit more exclusive or refined to match the quality of the food. Overall, still a wonderful place with amazing flavors, and I’d happily visit again!

We especially liked the butter chicken with baked crust, the not-pasta lasagna, mixed veggies, and paratha. On another visit we had butter chicken, pot pie, salmon, cauliflower, vada pav. We were impressed again! This is the only Indian restaurant that my foodie wife is happy with so far.

If you are from Odisha, run to this place for Jhal Mudi!!!! Crispy, mustard oily and so so good, I loved it. Also got a couple of naan/roti, butter chicken, chicken biryani and railway style mutton. The butter chicken was okay but the mutton was great - devoured that!!!

The service was excellent and the food was delicious! The spinach & paneer lasagna (with garlic naan) and chocolate rasmalai were my favorites, though everything was extremely good.

Came here for my birthday dinner and had a great time! We had multiple tapas, entrees, and desserts. Everything was delicious. Favorites included the pepper shrimp, lamb kebab, garlic saag, and fish curry. The truffle as well as the goat cheese naan were incredible. Our waiter Rahul was very attentive and personable. Will definitely be coming back!