Hiroshi

This place started with a 3/5 in my book. No cancellation reservation, and made a point to email us about to be on time (early actually). When we got there 15 minutes early, we were informed by the guests waiting around, not a host, that they were 1) running behind schedule 2) would probably commence 10 minutes later then the promised time, 3) and no clear reason was given. We were taken in 15 minutes after our reservation time. No apology from the host, and was ushered to our seats. For the omakase experience, I base my experience on two things: how well they fry things - tempura, and how good their bloody fish are - mackerel. I will say their fried stuff was good, for the mackerel, let's just say I can still taste the rawness. I enjoyed my sushi chef - Jason, experience. But they got

$200+ Omakase with 10 exquisite courses — each piece is a true work of art that melts in your mouth. Top-notch quality and attentive service. Must make appointment. Highly recommend Hiroshi to everyone! 🍣✨

As someone who travels to Japan often, I can honestly say this place serves the most authentic Japanese quality and service in the Bay Area! Chef Jason is incredible—not only does he make amazing sushi, but he also shares fascinating insights and stories behind every dish. We had such an enjoyable and memorable evening with Chef Jason! 🍣👏

Tried the 17-course omakase ($278). Service was quick and the presentation was lovely. Some dishes like the Wagyu and shrimp katsu sandwich stood out, and the dessert course. But overall sushi quality was average for the price.

Very decent Omakase. Chefs are very friendly and very generous with the sushi. Could do better with the appetizers. Overall highly recommended right now since it’s still fairly easy to get a reservation here unlike many other omakase restaurants in the Bay Area. Besides a bar that can sit 10 customers, they also have 3 tables for slightly larger groups.