Aurum Breckenridge

We had a lovely experience at Aurum Food and Wine in beautiful Breckenridge. The restaurant is beautifully designed and laid out. It was much quieter at the front of the restaurant across from the bar area. The bartender was friendly and talented. She offered us a number of drinks that weren’t on the menu. Curious George was really good and it was their play on the espresso martini. They have a great happy hour between 4-6pm which we enjoyed on one of our visits. Our server Scarlett was knowledgeable, attentive and gave us some great recommendations for our ski day. The Wedge salad, the ribs and the beef carpaccio really stood out to us. It was easy to walk there if you’re staying anywhere close to the village. I definitely recommend making a reservation as it gets busy. When we come back

Awesome atmosphere. Tried the Duck Hunter cocktail, it was a fun experience but something I don't need to get again. The old fashioned was very good. The crispy cauliflower and beef carpaccio were very tasty! Someone in our group had the beet cured salmon app and loved it as well. We'll be back to try more!

Birthday dinner for us. Chefs tastings with wine pairing. Reasonable price for this level of food n drink. Two cocktails as well. Both excellent. Highly recommend, reservations needed too. Sorry photos bit poor as we dug in before I remembered to take them! Wour 2nd time here, first tasting menu.

Extremely satisfied with my visit to Aurum while visiting Breckenridge. The food, cozy ambiance, and service were all excellent. Food and drinks came out quickly and were full of flavor! Visited during happy hour and got the crispy curried cauliflower, french onion burger, Korean fried chicken, aurum caesar, and french garden lemonade. LOVED the cauliflower and french onion burger, so much so that I’d visit Colorado all over again just to try them. The salad and fried chicken left something to be desired but still not bad. Loved the mocktails, very refreshing. A reservation is highly recommended as seating goes quickly and wait times can be a little long as they aim to give a quality dining experience to those who booked in advance.

Super disappointed with the food. Service and ambiance was incredible but we didn’t like the food at all. Beef carpaccio was tasty but it was a whole production and messy to eat, and all the toppings overpowered the flavor of the beef which is the best part. Pork ribs were very good. The duck dish was super disappointing, it was mostly just a ton of brussel sprouts drowning in demi glaze with a side of duck (just 2 small pieces for $60, picture attached). The two small potato cakes it came with were dense and sticky, and had no flavor. My husband got the pasta dish and it looked beautiful but it was one of the most bland pasta dishes we’ve ever had and we had to ask for salt. We should’ve gotten the steak. The drinks were also super sweet. Overall, we were really disappointed with the food