Audie's Restaurant

The excellent reviews are all true! Be aware, this building is actually three different restaurants with three different menus. One is "family-style" with standard tables, booths, and kid/budget friendly menu items. The second (middle) is fine dining, with linens, wine glasses, and top-shelf menu items. The third is a bar/lounge area with typical pub fare. For fine dining, the stuffed white fish is a must. I also recommend the soup of the day (cream of mushroom on my visit, but I heard the clam chowder on Fridays is the best). Lots of taxidermy on display - most all are trophies of the owner's family. Plenty of authentic Native American items mounted as well. The place is essentially a museum. Staff is friendly and down-to-earth. The food is outstanding, and the prices are fair

This place is a gem! Id highly recommend their Crabcake from the appetizer menu and Parmesan crust Whitefish the main menu. Their crab cakes are definitely unique IMO, they were lightly fried and served in a shrimp based sauce. Parmesan crust Whitefish was just perfectly made. One can also get different seasoning for the whitefish. Everything was quickly served to us within 15 mins of ordering.

What a joyful establishment! We loved the food, shop, and drink!! We had the Grasshopper, an ice cream based mixed drink that was out of this world! Prices are reasonable, too. Service was amazing! (thank you Caaren!) Can't wait for our next visit. We paid cash so I can't speak to any service fees associated with that.

Lots of places shut down in Mackinaw City in the winter, so we were grateful to find Audies. We ended up eating here twice as we passed through the area on our way to the UP (and back). The food and service were great, and it was very clean. There was even plenty of space to park our snowmobile trailer.

⭐⭐⭐⭐⭐ 5/5 – A Must-Stop Breakfast in Mackinaw City! I was traveling through Mackinaw City at the beginning of December and stayed overnight nearby. The next morning, I went searching for a solid breakfast spot—and Audie’s popped up on my radar. I’m glad it did! I arrived right when they opened, and thanks to the snowstorm the night before, I was the only customer there at first. The staff still greeted me warmly, got me a hot cup of coffee and water, and let me take my time with the menu. There were so many delicious-sounding options. The waitstaff even offered suggestions and explained some of the popular dishes, which really helped. After some heavy internal debate (and a growling stomach), I went with the three-egg mushroom and cheddar omelette, added bacon, hash browns on the side,