ASSET

I came after visiting the Museum of Natural History. The atmosphere and decor are trendy and very artistic. What made this place memorable was the flavors in the food—it’s like a party in your mouth and you want to go back for more. Seriously, I haven’t had food taste this good in a while. I had the tuna sashimi and sushi and the crab fried rice. Highly recommend.

Came for brunch and had an amazing meal. Their burratta was one of the best I have had. The tuna crispy rice was a nice show when served up. Korean fried chicken with waffle was delicious too and pork belly buns hit the spot. Trio eggs Benedict was very filling and delicious.

Short rib massaman curry was fantastic. What might be an interesting dish elsewhere was outstanding here. The ribs were next level, with the curry such a complex pairing. Volcano roll was piled high with shrimp and tasty. The shishito peppers: large and perfectly prepared. Enjoyed the cauliflower app and edamame as well. Highly recommend the gochuchang paloma. And the vibe is upscale, relaxed and so elegant. Can’t wait to come back.

Great food. One of a few restaurants in manhattan that has space and not too crowded. Definitely worth it.

Had my birthday dinner here and the staff is very attentive. However the food wasn’t really up to expectations (everything was a little cold even tho it’s hot dishes) and also the pricing is quite high compared to other similar places.