Archer & Goat

I went for a solo dinner on a Saturday and was pleasantly surprised by the chill vibes, laid back music, great service and a wonderful restaurant week menu. I had and loved the spicy corn and coconut soup and the warm date cake. The soup was not spicy but delicious. The warm date cake tempted me with ordering a 2nd piece to go. I had the glazed lamb ribs with the cauliflower and leek puree. The ribs were fall off the bone and had a dry rub. The puree was delicious with the sauce and seasonings from the ribs. I look forward to going again and having more of their menu items.

Loved my experience here. Came for restaurant week so they had a special menu. The duck was cooked to perfection. The dessert was literally to die for. Really enjoyed the music. The staff was great and attentive. It felt so romantic.

My wife and I had a lovely meal at Archer & Goat last night. We tried brussels sprouts (amazing chimichurri), fries, veggie curri, and the carne asada. Our bartender Dan was attentive, knew the menu back to front, and made tangy/perfectly proportioned margaritas for us. Can't wait to return - looking forward to trying the lamb ribs next time. P.S. - make sure to try the red pepper sofrito ketchup!

Wow. Just wow! So much flavor. If you don’t like flavor and color, stay home. I went for the first time with a friend today and I was absolutely blown away. The mix of Ecuadorian, Puerto Rican, and Bangladeshi cuisine was out of this world. The art and service at the restaurant is so inviting and warm. The soup and steak Benedict arepas were insanely good, and so so unique. This place is a gem.

Phenomenal! Went for restaurant week and every dish had so much flavor packed. Especially loved the spicy corn soup and shrimp curry + panna cotta.