Apizza Doho

Attended this restaurant on New Year’s Eve. Place was extremely busy but staff were able to accommodate dine-in and pick-up orders with great effort. Staff were absolutely amazing, friendly, and conscientious. Server “Ryan” was outstanding. Pizza was delicious, meatballs were also great. So glad this place was recommended to us by a local.

Stopped by around halloween 2 months ago and ordered a braised short rib and plain cheese pizza with pesto. Pizza looked amazing and tasted great, crust was good and everyone enjoyed it. Great place to sit outside and people watch while you enioy a relaxed atmosphere. Will return to try another round sometime soon.

The food is amazing. Started with a generous portion of Caesar Salad very flavorful dresses and mixed well, wonderful crunchy texture from the greens to the garlic breadcrumbs, thought I tasted a hint of mustard which was a nice spice, but not sure it had it might have been the breadcrumbs. Ordered the Hwy 1 pizza, had a great variety and amount of toppings and can definitely taste the fresh ingredients topped with that light char of the dough from the oven. Ended lunch with a delicious, creamy and light Banana Walnut Crumble for dessert, it was a marry between banana bread and banana pudding. Service was wonderful, even with all staff making sure they were attentive to dining,walk-in and to-go guest,delivering orders,arranging tableware, we were never unattended, never went without refill

🫡Easily the BEST pizza on the west coast by far🫡 Excellent quality, exceptional taste, joyful thorough satisfaction.. (pan fried leftovers and all)🎉 We’ve tried each vegetarian pie, and they were each fantastic, although a regular favorite choice for the whole family is the Mia Mushroom and Burrata with some added spice and sweet pineapple🙌 The tiramisu itself is something to come for, hard to come by so authentic dessert.🌟 Equally delicious is my wife’s favorite, the banana pudding. Salads are surprisingly very abundant and satiating.👌 A great place to bring family and to recommend to any one. Thank You to the whole team for sharing in making of good happy times!!!🎊🎂🎉🤍

We have explored great pizza joints in OC but we're not aware of this place in our quest. A friend told us so we went tonight. I appreciate their process of dough preparation starting with Biga and 24 hrs of cold fermentation...and New Haven style... so I got my curiosity and expectations worked up ... We ordered 1/2 hwy 1 and 1/2 vampire with the same red sauce, 4/5. The pizzas were very good. The crust is thin and chewy. The rim crust is not highly/largely puffy, crispy on the rim but soggy for the rest crust. 2 different toppings gave different flavors and textures but all good. My favorite one is the Hwy 1 without bell peppers but added the green olives which let the sausage shining brighter. The simple salad was very good, 3/5. I would add some crunch like chopped cucumbers and m