Aosta Ristorante

Amazing experience at Aosta! The sardines were excellent, the fondue was rich and comforting, and the squid ink pasta was a standout. Loved the Bianca pizza too—simple and done really well. Great service; special shoutout to Kiran and his team (Mariana, Nilam, Carina & Rayhan) they were amazing! Attentive service and a refined atmosphere made the meal truly memorable. Highly recommend.

Our waitress was fantastic. They have an extensive wine selection. The cocktails were everything that you would expect. Our four course meal was fantastic. We started with the fondue and added the shaved truffles and prosciutto. Next was the salad course, Panzanella salad. We had the Cacio de Pepe and Cod with spinach. Cappuccino biscotti and cheesecake finished off the evening. Great Experience. Highly Recommend.

First time in Aosta, It did not disappoint. From the host stand Kieran was very welcoming and escorted us to our table with warm greetings. Our server Marco was top-notch! Good recommendations with food, exceptional service! 💯 Also, the other server Carina was very nice! She has helped us when our server was busy! Delightful food, Good Ambience, Amazing Service! ❣️ 10/10! Would definitely come back!

Had our girls night in Aosta and it was a delight! The Manager Kieran was welcoming and our server Marco was outstanding! Thanks to the other server Carina who check on us and gave us recommendations. Overall amazing service, food and atmosphere! Ohhh don’t forget the cacio e pepe was a show! 🤌🏼

Amazing experience. It was my second time visiting Aosta and it not disappointed the environment, food, service were exceptional. The manager Kiran was so kind and serving also Marco and Nano were a great team attending our table.