Anita's Kitchen Ferndale

Anita's Kitchen never fails! In order from left to right first up we have the Chicken Shawarma entree is always a favorite, this dish has rice pilaf, hommus, tabbouleh, pickles, and garlic sauce. Next we have side Tabbouleh salad with chopped parsley, tomatoes, onion, mint, lemon, and tossed with organic quinoa. Next up another favorite, the Loaded House fries are so good! Fries are topped with queso, feta cheese, bacon, green onion, witha Sumac sauce drizzle. Last but never least, one of the best salads I love to enjoy, the Chicken Feta Fattoush. This salad is a favorite of mine topped with Chicken Shawarma, feta cheese, I always have the kitchen add red onions and beets 😋!!!

Food was excellent! Service was great! Their house seasoned fries were a must! I almost couldn’t stop eating them. The Gyro was really good as well. My favorite item so far would have to be the Carrot Cake though! I also ordered a Moscow mule which tasted pretty weak but aside from that my experience was damn near perfect.

Visited for an evening meal (6-8PM). Very impressed with the food, staff and seating; sat outside under cover with heatlamps, very warm and comfy. A lot of great Vegan options explicitly marked on the menu, which me and my partner really appreciate. Hommus was delicious, I highly recommend the combination platter as an appetizer to share or meal fe one. I also had the ginger molasses cookie which I loved. We're definitely coming back here.

First time having Anita's and it was great. I got takeout, so I can't speak to the dining experience. I ordered a chicken shawarma plate. Everything was great, very flavorful. The garlic cream sauce was perfectly garlicky. Really no complaints!

I’ve eaten at Anita’s Kitchen several times and usually love it, especially the kabob meal. However, my most recent takeout order from the Ferndale location was disappointing. The kabob (which cost $16.43) only had 4 pieces of chicken, with just a few tiny pepper pieces. The sides of vegetables and rice were also noticeably smaller than what I normally receive. At first, I assumed it was just a busy day and didn’t think too much of it. But as I ate, I also found some hard white pieces mixed in with the rice and chicken. I’m not sure what they were, but it was concerning. I’m not writing off Anita’s Kitchen — I’ve always enjoyed it in the past and was disappointed this time around— but I do hope this was just an off day, and that the team takes steps to bring the quality and consistency