Anicca Bakery

This bread is Next. Level. We had their sour dough and all I can say is how apparent the difference in taste is when thoughtfully sourced fresh ingredients that haven’t gone through the nutrient-sapping preservation process are used. I don’t think I’ve ever had bread with such vitality and depth in flavor. This one’s a winner.

I went to the Honest Weight Food Co-Op yesterday hoping to purchase some healthy yet great tasting bread. There was a new addition to the regular choices and I decided to give it a try. I purchased a loaf of Anicca sourdough batard and I am so pleased I made this choice! It has just a few ingredients as any healthy bread should, but to kick it up a notch, it’s made with organic stone ground wheat flour! Organic is a deal breaker for me! I made French toast with the bread this morning and I am sincere when I say it was the best French toast I have ever had! The bread is nice and moist, not dry like many whole wheat breads, and held so up well to soaking in eggs and cream. My husband and I give it a big thumbs up and I will be purchasing again for sure! When I am visiting family in Georgia I

I have tried several different types of their breads, the everything challah is hands down my favorite!! I love the fact that almost all of the ingredients are sourced locally as well. Great customer service too, fast considering everything is made to order!

This bread is SO delicious!! Order every week 🙏✨️