Angelo's Steak Pit

Visiting from Georgia, restaurant was recommended. Onion rings were great, salad good at best. My friends had ribs and ribeye. Ribeye was great, ribs were good (were not the freshest). I had the filet and fried shrimp with corn. Filet was superb, shrimp tasted old and corn was dried out, old and chewy. Server did offer another side and more shrimp however the taste turned me off. Definitely a steak and potato kind of place.

Angelo's is one of the oldest standing steak establishments in the PCB area and it stands to reason that if the food wasn't good then they wouldn't be in business now. I ordered a rib eye with salad and baked potato. The meal itself was very filling however the salad served was very minimal, just a basic mix with a few cherry tomatoes. Be sure to ask for Angelo's house dressing as it is very good. The rib eye was cooked perfectly and had a great flavor. Angelo's steak sauce is a good accompaniment to the steak but the steak doesn't need it. Service is very friendly and prompt. However, with prices of everything continuously going up, it's getting difficult to find value. Don't get me wrong, I am all for supporting local businesses, but I can get a larger rib eye of comparable or potentiall

This is our first time dining at this steakhouse, and we were pleasantly surprised by how good it is! My husband and I ordered the filet steak, medium rare, and it was delicious. My friend ordered steak & shrimp, it’s very good too. The food came out very fast! The prices here are more affordable compared to other steakhouses in PCB. We also ordered side salads; I added beets to mine, which was a great choice. Definitely try their unique old French dressing, it’s fantastic. The steamed vegetables that came with the steak were also very tasty. We’ll definitely be back to try more of their steaks! This restaurant closes in the winter months. They usually open from March to October!

The steak was delicious, the baked potato was loaded and on point. The Greek salad dressing, I loved! The service was sub par but to be fair she could have just been busy. She was super sweet just very slow. Again the steak was worth the wait. If you order wine ask for the bigger glass, let it breathe!

I had never been to this restaurant and really one of those " spur of the moment " where are we eating on vacation tonight type deals.. I had planned on picking a place to eat about 3 hours earlier and of course that didn't happen... Then the wife says" it's getting kinda late, you know where we going". I responded as I was all over goggle waiting for something that would pop out at me that sounded good when I replied" how bout Angelo's Steak Pit'... little did I know this was going to be one of the best steaks houses we'd ever ate at.. We didn't have to wait to be seated, we walked right in.. Service was outstanding... Right off the bat I noticed this restaurant was very clean.. That's a automatic deal breaker for me... Once we got seated, and ordered, appetizers came right out.