American Flatbread Burlington & Mothership Brewery

We stopped in on our visit to Burlington over Thanksgiving week. The hostess immediately seated us and our server took our drink orders. Both of the house beers we ordered were excellent. They had a great variety to choose from as well. We ordered a half and half pizza: the cheese and herb and the medicine wheel. Both were fantastic; it was hard to pick a favorite. Overall the atmosphere was great, the service was great and we really loved the pizza. We will definitely stop in again when we were in Burlington. Keep up the great work!

I genuinely don't know how this place has the reviews it has for the food. I had ordered a cheese pizza to go from American Flatbread to take back to the hotel room with me. Me and my partner picked the pizza up almost 5 minutes after we got the text saying our food was ready so it wasn't sitting for too long. Afterwards, we got back to the hotel in about 10 minutes. A grand total of maybe 20 minutes passed from the pizza leaving the oven, to arriving at the hotel and having the first bite. I was not anticipating the pizza having the texture of the cardboard box it came in, which I can attest to it tasting like because I literally took a bite of the box itself to test my analysis. The cheese was bland and there was absolutely no crust on the bottom of the pizza. For a flatbread place, you

The flatbread pizza was excellent. I could’ve easily had a few more slices! 🍕 Though there was a bit of a wait, we enjoyed strolling the nearby streets until our table was ready. Service was quick, and we loved sitting where we could watch the pizzas being made. Definitely a must-try!

American Flatbread is exactly the kind of cozy spot you crave on a cold day. The warmth hits you the second you walk in, followed by the smell of the wood-fired oven doing its magic. The pizzas are huge, perfectly crisp on the outside, soft in the middle, and absolutely loaded with flavor. The staff is genuinely wonderful, the kind of people who make you feel like you’ve been coming there for years. A pro tip that should honestly be printed on the menu, get the Evolution dressing on the side for your crust. It is life-changing and easily one of the best dipping sauces I’ve ever had. We loved it so much we bought a pint to bring back home to New Jersey. Make a reservation or you’re going to wait 2+ hours on the weekend.

We are in Burlington to drop off one of my red headed step children. He had been to this restaurant before so we decided to give it a try. The ambience is great. We were in the room with the oven where they make the pizzas. The step child and I split a pizza. We had over half "power to the people" and the other half the "medicine wheel". Both halves were great! My wife got a gluten free crust and that addition is a bit pricey compared to other places we've gone. But she also really liked her. I don't remember what kind but it had olives and stuff like that she likes. The waitress was also great and friendly.