American Audubon Dining Room

Food service and atmosphere were stellar. The food was delicious kudos to the chef, kitchen and staff. It was a complete experience. It felt like a Michelin star quality of food. The price was reasonable for what it was. Would eat here again! The trout and lobster bisque were particularly delicious.

Our server was very nice, as was the rest of the staff. The stars for food are a balance between breakfast and dinner. Breakfast was fine. We ordered off the a la carte menu instead of the buffet. It was odd that their default seasoning on a fried egg was so much paprika it was red. Had to send that back and ask for just salt and pepper. The menu said nothing about heavy seasoning otherwise we would have asked to hold the paprika. Dinner was a different story. They’re testing a new menu. It’s not apparent from the menu they publish that it’s not a normal menu with appetizers, salads, entrees, etc. It is designed - per the server - to be enjoyed as a tasting menu so every item is absurdly small portions for the price. You either have to order from each “course” on the menu - even though th

We waited for 45 minutes after seated without anything served. Not even bread. The manager said they ran out of bread afterwards, but nobody ever told us or came to us explain anything. Can you believe that? The food portion was also extremely small, it’s like small plates. I really don’t understand why people would choose this restaurant. It’s far from a real fine dining, the ingredients and cooking techniques are just so-so at most. We got a 30% discount after communicating with the manager but still I’ll leave this comment and strongly advise everyone think twice before making reservations here. Look at their Google review stars(3.3), there must be a reason isn’t it?

I noticed that no one posted about their afternoon tea yet, so I’m here for your service. You have to call in advance to book a table. The tea service starts at 3 PM (you cannot choose to start at any other time). It’s $55/adult. Once you stepped in, the servers will take good care of you from start to finish. There’s only one menu with 6 options of tea to choose from. All but one item is vegetarian. So, even if this menu isn’t marked as vegetarian, it is pretty vegetarian friendly. There is a live piano playing as you have the tea. Most songs are kid friendly. You should note too that most tables have children with them.

Very Disappointing. We did not realize until our server informed us that the menu was a small plate menu. We adjusted our courses accordingly. 2 of our 4 items surprisingly turned out to be soup, and these were not even listed under the soup or salad section of the menu. The first was what we thought was a lamb ravioli type starter, it turned out to be 3 small lamb filled tortellini type pasta floating in clear broth, like wonton soup. Very strange. The other disappointing course was the tile fish. I smelled the Tile fish before our server even set it on the table. This was no Tile fish! Tile fish, usually a mild, white sweet fish, had a very strong fishy odor, it had slimy grey skin on it, the meat was from the tail portion of some other kind of fish. This was presented in a bowl,