Alpin Room

If you're looking for a longer break during your ski day, this is the perfect spot. You can either keep your ski boots on or change to one of their cozy shoes. Service is great and very attentive. Food is well presented. The cuisine is French, but you can find everything from soups to grilled cheese. The prices are a little high, especially when you have to tip the extremely friendly servers.

This season is the best yet! With Chef Oyer at the helm and the talented Samuel Morra as Beverage Director, dining here is the stuff of dreams. Each ingredient is thoughtfully pared and sourced. The truffle fondue and butter board are divine. Ask Mr. Morra to select the wine and you will not regret it.

This was one of the top two on mountain dining experiences we’ve ever had anywhere! The atmosphere very inviting and cozy as they provide a slippers and Sherling blankets to keep you warm. The food is somewhat of a French German fusion technically from Alsace France. I have many dietary limitations, including being gluten-free and 80% of their menu was gluten-free, including things like chicken schnitzel that I haven’t been able to eat in over 10 years. My husband is a vegetarian and he had a very beautiful, creative and delicious parsnip dish. We have the almond cake for dessert. That was also delicious. This chef is no slouch and has fun creating delicious dishes. Considering it was on mountain dining it was a very good value for the entire experience, and I think the main courses were a

Food was so delicious, as well as the drink selection. Highly recommend the Chilean Sea Bass and the Chicken Schnitzel. We had a bottle of the CAMILLE BRAUN Brut, which was great. Overall, it was a fantastic experience for our party of 5!

EPIC! One of the best dining experiences of my life. My fiancé & I got engaged at the top of elk camp the morning of the 29th, earlier in the week I reached out to the alpine room to see if they could have a simple surprise like champagne waiting for us. I was absolutely blown away, when Emily, the chef, reached out to me sharing how she would love to make this experience special for us. She inquired about our food preferences, allergies, etc. We arrived & the champagne was waiting for us & what followed was absolutely incredible. One of the best dining experiences of our life. The staff, our waitress, the manager, everybody was over the top service wise & then Emily surprised us with a 3-course off menu meal. I truly mean it when I say one of the best dining experiences we have ever had.