Alma Cocina

We had no reservation and was able to get seating indoor-outdoor. It was very warm and everything was great. The service was great. Staff is very kind. From the appetizer to the entrees the meals were Hot! Perfect! I’d rather wait for my meal to cool than have cold food. The dessert was absolutely delicious.

We visited tonight, and as a bit of a Mexican food snob, I can honestly say everything was incredible. The avocado spicy margarita was especially satisfying. The salsa was fresh, the guacamole was delicious, the steak fajitas were tender and flavorful, and the enchiladas had great flavor—plus the chicken wasn’t shredded to bits. The churros were our absolute favorite! Eduardo, the co-owner, stopped by our table throughout the evening to make sure everything was perfect. His wife is the chef, and she’s doing an outstanding job. We were also impressed by the integrity of the staff—another table accidentally over-tipped their server with an extra $100 bill, and the server immediately returned it and explained the mistake. We’re so excited to have a place like this right near home and can’t wa

We chose this restaurant for our Valentine's celebration, for Sunday afternoon, not Saturday night. We didn't have a reservation, so we lucked out in securing a table for two at a very busy brunch time. After so many recommendations to go here, I am excited to say the food and service exceeded my expectations. The chips, salsa, and the spicy guacamole tasted fresh. I chose the breakfast burrito which had memorable chorizo potatoes and the "His" spicy cocktail special with pomegranate seeds. My husband had the red snapper and a smoky Mezcal margarita. For dessert we shared a sweet corn cake with vanilla ice cream. Despite being super busy, the service was very attentive. The only reason for the 4 stars on atmosphere is that the space is NYC small and not very quiet. Overall, this is

Went in on the off chance they had a table and were immediately seated. The service was amazing, every time anyone walked past us they asked if we were doing okay. The drinks and food were served quickly, and every dish was absolutely incredible. The spicy guac with chicharrones was some of the best I’ve had, I got the Chamorro (literally fell off the bone as I moved it, highly recommend) and my boyfriend got the chicken in mole sauce. The pumpkin cheesecake and coffee were also incredible, the coffee wasn’t tiny cups of burnt coffee either but full cups that were excellent as well. We left extremely satisfied and already planning when we can go back.

We've been hearing great things about this place, so we decided to finally stop in. We arrived on a Saturday night, and they were busy so I'm glad we made reservations. The service was excellent, the food was beautifully plated and delicious, and I'm told the drinks were great but I didn't partake because I was driving. We started with chips and salsa and upgraded to add the guacamole. The house made chicharrones on top were a nice touch. The owner brought out a bottle of their hot sauce. It's a vinegar-based sauce with a lot of smokiness and a bit of heat, but not so much heat that you're in pain. We could have finished the bottle adding it to our chips, but we behaved ourselves. Our mains were chile relleno, enchiladas camarón, and tacos. I was torn between the chile relleno and the mole