Alloro Wine Bar & Restaurant

What a gem in Bandon! Came here to play golf for 4 days and this was the best food we had on the entire trip by far, after trying all the restaurants at the resort. We can’t wait to come back here next time & will probably eat here every night. The chef was a gem too & you can tell the pride she takes in her work in choosing local produce and high quality meats and everything was so flavorful & delicious. Excellently curated wine menu. The harp player was so sweet and took a song request from us that made my brother tear up. We were so happy to find this place!!

The restaurant has a beautiful ambiance with relaxing music and wonderfully flavored food. I had the cod with Brussels sprouts and thoroughly enjoyed it. Our server was wonderful and made the experience pleasant. I believe his name was Mike. The only downside was overhearing a waitress speaking rather rudely to guests, which took away from the otherwise relaxing atmosphere. Without that distraction, this would have been a 5-star experience.

I promise you will want to go somewhere else. When you are spending $60 and $120 for each plate you would expect your meal is be amazing after waiting an hour. We've had better food from the Sizzler. The pasta dish that we ordered was very salty!

Great for a special occasion or "just because" -- best Manhattan clam chowder ever and the special venison with brussels and pistachios really hit the spot. Definitely get reservations. There's quite a bit of artwork to catch your eye as well. A feast for all the senses. Can't wait to come back again. Very attentive and interesting staff. Don't be shy.

We celebrated our anniversary at Alloro Wine Bar & Restaurant this weekend. Everything we ordered was delicious and special - the roasted vegetable "tower" with feta, the cod, the spicy tomato seafood soup, and the strawberry and ginger sorbet plus the Purple Hands Pinot Noir. Thanks to the front of house staff for professional and personal service.