Alfredo's

Alfredo is the owner, chef, and a one man team making delicious food. The scampi was really good! The homemade pasta had the right texture. Food came out hot and he gave us so much bread. Will definitely come back and try more food. The soup was yummy too. Seating is limited because it’s a small restaurant but we went early for lunch and had no issues.

I love this type of restaurant. Small space and an owner that just wants to cook good food. The sauces are delicious. They taste home made. The pizza was crispy on the bottom with an airy crust. Definitely recommended.

We visited Alfredo’s on a weekday for dinner. The shop has limited seating but wasn’t crowded (they seem to get mostly takeout orders), so our group of three had no trouble getting a table. Alfredo is lovely and spent time sharing hilarious stories with us ❤️❤️ We tried the fresh pasta with several different sauces (vodka, amatriciana and bolognese) and it was all delicious and generously portioned. The arancini was also pretty good. Already looking forward to our next visit :)

This one-man show is super delicious! It may be a hole in the wall, but the food is worthy of any white-linen establishment. Highly recommend whatever comes with the fresh daily pasta.

Owner, operator, chef, waiter, and all around nice dude greeted me, took my order and proceeded to cook a shockingly good meal. I've walked by this place because it's tiny so many times not realizing it was here. Some people get take out as there's only a few seats but I also saw a few DoorDash folks come in for to go items. I'll definitely be back and try other items on the menu, it's basic and not really fancy but the food I had was perfectly great tasting and fresh.