Abuhán Restaurant

Born in the Philippines but my parents never taught me how to cook Filipino food. I know v sad 😑 lol & I’ve been wanting some since I’ve moved here from Jax. Did not disappointment. Sinigang tasted like how my parents would & the sweet worker gave me extra sabow 😭 & my patis & clamanci for my sinigang lol. Lechon kawalii is good too! Of course it’s always good when it’s fresh right out the grease but this meal did not disappoint. My husband got the pork & chicken adobo & that was delicious as well. We will be back! Salamat Po!

Holy shiiiiii, this place was SO GOOD. I got it right after being ill for a few days, and it made me feel a lot better so fast! The soup here was so amazing. At first I was a little apprehensive because the soup I got was the tamarind(?) pork soup and I never heard of or seen a soup like that before in my LIFE, but when I started chowing down, I knew I had to leave a good review. The pork just fell right off the bone, and the vegetables were so healthy but so delicious! 10/10 would love going here again. I’m so in love with this place 🤩

I went to this place called Abuhan located in Clearwater. I got their adobo chicken, adobo pork, sweet pork, vegetable stew, egg rolls and white rice. The food was good, the customer service was great, the lady that served me was kind and even let me sample a dish. The only thing that I didn’t like was the vegetable stew because of the bitter leaves that’s in it but the lady that served me did let me know that it was bitter but I still wanted to try it.

You ever drive by a place multiple times and tell yourself, I need to stop and try that place. We did this past Friday night. You need to try it. They have a variety of Filipino-flavored dishes. When you walk in you're greeted by the hostess who happens to be one of the owners (Husband/wife). She took her time with us and explained each dish. That kindness is unique and unexpected for us. The glass case counter has a display of prepared meals for you to choose from. We selected combo # 2 which gives you rice with two proteins. See photos of our meal. The flavors, textures, and sauces made it a wonderful dining experience. Our hostess (sorry I cannot recall her name) shared with us that her husband is the chef and makes the meals in-house every morning. I had the pork belly adobo and

We tried one of everything they had available, except the whole fish! It was absolutely amazing. I would definitely go back. The noodles were the best thing ever, I could eat a whole plate of just that! The lumpia is not what I expected but it was great!!