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We tried the Pre Fix menu and the course meal allowed us to try a little bit of all the flavors that the restaurant offered. We enjoyed every course. Peas hummus and butternut soup were a great start to the exciting vegetarian journey. All the three chutney that accompanied the dosa were perfect compliments and we polished it all. Yam was perfectly seasoned and tye dessert can't get any better. This is a must visit place for anyone who enjoys good vegetarian food.

We had a reservation for 7pm and were a party of 4. The service at the restaurant was great. We were served by Devi and Emily, both very jovial girlies xx Now, speaking about the food, we ordered 13 dishes and 4 drinks. The alcoholic drinks were fab, but the non-alcoholic mocktails were not tasty at all. All three non alcoholic drinks tasted like fruity water. Food however, was amazing! I’m attaching photos of each dish we ate, but basically all the dishes were rich in flavor, had good presentation, and ALL VEGGIE! Portion sizes were from small to medium, but that’s something you expect at such restaurants. So, not complaining here at all! Overall, a four out of five for the restaurant.

For a moment forget the meat. Great place for carnivores and vegans alike. A rabbit hole of flavors to delight your palate for a night. Manhattan priced but the service is exceptional and the food excellent. If you are vegetarian or vegan and here to visit and want a special night out with the loved ones or live here locally for a special occasion. This is a must try for NYC’s fine dining experiences. (without feeling guilty looking at a meat menu). And if even if this isn’t your game and you’re a guest invited….. Just try Its still damn tasty! 😋 and it’s a proper NYC Dining Experience.

Came here for a group dinner and we all had the new, seasonal tasting menu (Fall 2025). From start to end, every dish we had was unique, flavorful and delicious. The cuisines reminiscent of refined East and South Asian cuisines with a modern sensibility. A few surprises here and there throughout the meal, and by the end we were more full than we expected to be. Over the first few courses included three kinds of bread: focaccia, pita, and dosa - perhaps one too many? With all the dips, spreads, and chutneys I could see why (maybe better if one was pre-portioned). Cocktails were great and the service was impeccable. Overall the price is a bit steep, but aligns with the quantity and quality. Go hungry. Favorite flavors of the meal include the amuse bouche, honey nut dip, chickpea spread,

We came for a friend’s birthday, and it was my first time trying a vegetarian meal. I was a bit skeptical at first, but the dishes were really good and flavorful. I had the Limoncello, which was delicious. Just a heads-up, the portions aren’t very filling, so come accordingly. The staff were sweet, although one of the servers kept asking if we’d decided on drinks. Other than that, it was an enjoyable experience. The interior of the restaurant is beautiful.