A Toda Mar

Food was very very good! Had a good spice to it. The service wasn't the best, had to ask for refills and for salt more than once. It is pricey for the portions. They forgot to bring out our agua chiles, but we were given a free ganzito for the mix up. I appreciated that on thier part for acknowledging the mix up.

As someone who isn’t a fan of seafood, I absolutely LOVED the food! The service was amazing and our server did great at explaining the menu and helped us decide what to order. I had a Michenegra with Pacifico and the presentation was amazing on the drink alone. As an app I ordered the ceviche petrolero with shrimp. The tacos were the volcán de camarón, taco de ribeye norteño (10/10), taquito de camarón cristal (10/10), and the taco gobernador. All were AMAZING! The buñuelo was the perfect dessert and they had some other great options. I can’t wait to go back and try the others!!

Food was good, service was great. Our waitress was really attentive and the manager came around making sure we were good.

This place is awesome! It has a very authentic Mexican Marisco restaurant vibe to it. They have their own version of a michilada made with a spicy black sauce that is incredibly delicious as soon as it hits your tastebuds you will be hooked. Their menu is full of seafood platters, tacos, cocktails, soups and tostadas. They also serve chicken for the kids that don’t like seafood and burgers for your teens that aren’t into seafood like you are. I highly recommend this place you won’t regret eating there.

We went for our first time, sat at the bar, the bartender, Josh, was very welcoming, the manager, Mark, was very attentive. We had the ceviche, yummy, sirloin tacos and the first tacos on the menu (sweet and salty) and we enjoyed all of it. The food is spicy so be sure you can tolerate spicy. The manager checked on and convinced us to try the gansito for dessert….mmmmmmm. We will definitely be back to try more food.