99 Restaurants

Ordered a medium rare steak and I have cooked it two times so far and it still looks like it’s rare. It came to my door basically a raw piece of meat and the salad was brown. 2 dinners $70 and it was not good at all. Do better 99.

I am an Army Veteran, I went there for the buy one entree, get the other entree for free. I got home and discovered that the chicken in the entree was badly burned. I am also a Senior Citizen denture wearer. Very hard to eat the chicken. I ordered the Country fried chicken entree. Grilled chicken teriyaki. And missing was the second side for the Grilled chicken. I was very disappointed. I had been there before, and everything was more edible. That's why I ordered the Country fried chicken. The young man who took my order was personable👍. The Country fried chicken entree was not worth what I paid for it. A change in rating, 3 stars. The Grilled Teriyaki chicken was good😋! .

James, Bartender Extraordinaire, was so nice, professional, and most of all patient with us three first-timers. We enjoyed an adult beverage as well as the clam chowder and both the hot and cold lobster rolls. Atmosphere was clean and welcoming. If in the area, you have to stop in and enjoy the food and great service. James is a true asset to the 99 family. Thank you James and we’ll be back!

I took my wife and my grandson in the day after the Superbowl for Lunch. I had my heart set on the Turkey Tip dinner , however, it's no longer offered on the menu. No baked potatoes offered until evening. In any event, the other selections sufficed and we had a wonderful lunch. Cassie was our server and she was phenomenal. We felt very comfortable and were treated like we mattered . It made for a great family day out! We made the right choice among a slew of area restaurants near the airport and Mall. I recommend this 99 to anyone visiting the Manchester area. Best 99 experience I've had. Will come back! Thank you!

As a long time customer (going back to the OG in Boston) I have increasingly noticed the downward spiral of the food. I used to always get the balsamic chicken…first instead of 2 boneless breasts it was cut in half to one breast at same price. Then the quality went way down and the chicken was/is always fatty. Recently it was a Reuben that consisted of rubber corn beef!! Presently Yankee pot roast was added….I was so excited. But what was described as tender slow cooked pot roast was small pieces of tough, fatty, gross, chewy meat…tried it twice 2nd try just as bad. Even if some of the food is decent you get reduced portions at higher prices. Basically….across the board…the food’s quality, and quantity are almost at rock bottom…while the prices have gone way up. Imagine $43.00 for