58 West

Many different types of craft beers and cocktails. Campfire porter was not overly heavy and had a nice Smoky taste to it. Mushroom Flatbread decent. Thought the briskit could have been a bit more tender, but the bbq sauce was pretty good. Small self guided tour where you can see where the beer and spirits are made. 4.3/5

Outstanding experience! We stopped in on our annual Hocking Hills trip and had an all-around excellent experience. Our server, Ryan did an awesome job and made some excellent recommendations on wine and beer selections for the flights. We did a wine flight consisting of Sauvignon Blanc, Rosé, Cab Franc, and Syrah and a beer flight with the Logan Lager, Belle Blonde, Pumpkin Weiss and a smoked maple ale. Ended up buying a couple bottles of wine and a 4 pack of the lager. We ordered the charcuterie board (so much great food - and served on a giant pretzel!) followed by the Three Meat Heat flatbread and a veggie Greek style flatbread. The food was all so good! We both especially loved the meat flatbread. The hot honey was killer! We will definitely be back. The staff was all so friendly and R

Atmosphere was great. Mad I didn't take a tour. Beer was great for a brewery like the lager to the porter and everything in-between. The fried green tomatoes where amazing and the scallops and risotto was proportion perfectly.

We visited 58 West while on a weekend getaway in Hocking Hills and we were glad we did. The food was very good, my boyfriend said the burger was the best one he's had in a while! I ordered the Cajun Shrimp Alfredo and it was a good portion and pasta to shrimp ratio was perfect. Another person in our group ordered the Surf and Turf special and said it was good, but not worth the price that it was. Needed more than 3 shrimp to be considered "surf" lol. Otherwise, great food and drink options- along with great atmosphere, huge outdoor patio for nice days, and an indoor bar that was fully loaded with many different liquor options. Overall we will likely be visiting 58 West again the next time we are staying in the area.

Had the striped bass with sunchokes and a kolsch. Loved everything except the beer. Perhaps stick with a lager. Everyone's food including the pork and chicken sandwich were delicious!