34° North Restaurant

We were super impressed with our first visit last night! Every single employee we interacted with- from the valet staff, to the host, the bartenders, and our server- were extremely friendly, welcoming, and accommodating. Drinks to start were ‘Crazy Legs’ for me (pictured) and an Old fashioned for my husband. For dinner we split the Caesar salad, I got the shrimp and grits, and my husband got the short ribs. And for dessert the bourbon bread pudding. Everything was delicious! Highly recommend. We will be back!

The restaurant was packed for Christmas dinner. We arrived before our reservation time and relaxed in the bar. The lobby and outside were decorated beautifully. Dinner was prefect. Our server cared for us appropriately.

Outstanding food with a lovely, approachable atmosphere. We had great service. The bourbon bread pudding is not to be missed. Short rib and grouper were great too.

Had a great time here on 5-16-25 visit. Service was not great sadly like most places today. There is no self parking, you have to valet your vehicle which I’m not a fan of. Valet staff was amazing and way better than the server we had. An easy app used by valet that worked fantastic. Our meal was very good as we had the filet and the shrimp and scallop rigatoni. Would like try a few more dishes on the menu.

We had an amazing brunch here this morning and everything about it was perfect! I ordered the crab cake Benedict and my partner got the all-American breakfast — both dishes were absolutely delicious. I asked for my potatoes extra crispy and they came out just the way I like them. I also had a mimosa, which was perfectly refreshing. The view from our table was incredible, overlooking the water and the barrier islands. We even spotted a few wild horses in the distance, which made the experience even more special. The food, the drinks, and the setting all made for a beautiful and relaxing start to our day. Highly recommend!