Blue Heron

The food was so delicious! I really loved the crab dip! It was a super nice place for lunch with my mom and grandma. Really great atmosphere! The service was delightful!

You ask for medium rare and you get medium rare. The kitchen put out amazing food on our first visit. We will definitely be back to this hidden gem. ***UPDATE** WE WENT BACK

Oysters Rockefeller were excellent but only 4. Good sized with bits of crab in with the spinach and sauce. Wife had the Red Drum fish and lightly blackened shrimp which was tasty. I had a wedge salad with grilled shrimp. The lettuce wedge was nice and green and crisp. It came with a few cherry tomatoes, bacon and blue cheese crumbles. The blue cheese dressing was loaded with chunks of blue cheese and the shrimp were plentiful and good. The dining room with bar was extremely noisy. It was difficult to converse with the wait staff or my wife. Chris , our server, did a good job although it did take a while for our dinners to come out. In a golf club outside of town which is open to the public.

It's been a while since I've had actual seafood, and this establishment did not disappoint. I had one of the specials--risotto stuffed grouper, scallops in a spinach and parmesan sauce, and grilled shrimp--and was not disappointed. Dessert was a vanilla bean creme brulee that was out of this world. I knew it might be a bit pricey--the restaurant is located at a golf course clubhouse--but this was a spur-of-the-moment, and the staff was incredibly friendly and understanding about the whole thing. I will be coming back.

We enjoyed delicious prime rib and a nice red wine. Staff was friendly and attentive without hovering. We were too full for desert, but the offerings looked enticing. Update: the bread offered before dinner was some of the nicest I've had.