3 Point Bar and Grille

We were looking for a place with good vibes, billiards and great food. This spot checks all of the boxes. Upon entering we were greeted by Brianna who quickly set us up with a pool table and made us some excellent beverages to fuel our terrible billiard skills. The smash burgers were phenomenal and it was just an overall good time. We will be back!

This place has been transformed into a great place to meet up with friends or just enjoy a meal. Was a little timid to try initially, because it was Gibbs Garage previously, but sssooo glad we tried it!!! The staff is absolutely amazing and attentive. The food is always on point. We have tried a few things, pizza, apps, salad and I think by far our favorite the fish and chips. The portion sizes on all of the food is really good, too. They have a great happy hour, Tuesday through Friday and they added two pool tables in its own area. It gives you the opportunity to play pool, hangout with friends. Looking forward to visiting many more times.

I’d ultimately say this is 3.5 stars but I’m also a little butthurt Gibbs, their fries, and their ranch are gone. But onward. They’ve changed the front entrance which is now facing the main road instead of on the side of the building. They’ve added (I think added) a couple of pool tables in a separate room which is cool. The general setup is pretty much the same as Gibbs and the menu isn’t so very different either. Service was great. Our server was so incredibly nice and attentive. He was clearly working hard and had a lot to do, but was still on top of our orders. The food is okay. No complaints really. The sandwiches and burgers were good. The fried pickles were good, too, but oh my, the amount of grease on the bottom of the basket made me a little sick. The fries and tater tots are s

first time in just heard about the place last night so excited about it! love the new sports bar atmosphere chill vibe great menu and cool drinks! had the mvp burger was sooooo good! love that they have pool tables and can see this fast becoming the new place for locals to gather as well as those just passing by the great location on route 1. I have no doubt it will be a success once word gets out they're open!

Our server was friendly, prompt, and attentive, but that was about the only highlight. The food seemed hastily put together, with a lot of items that clearly came out of a freezer. I got the chicken tender platter which was fine, but the tater tots tasted like they were from the school cafeteria. My friend’s fish and chips had the flattest, thinnest, driest (and one of the saddest) looking pieces of fish I’ve ever seen. Their “house sauce” is Frank’s Red Hot and the honey mustard isn’t sweet. Beer is overpriced too