1921 Mount Dora

Sit upstairs near bar for a more "romantic" environment. Food was excellent. Pork dish was surprisingly good as I usually cook in steam oven. These were every bit as moist and cooked perfectly (medium). Risotto and suck were all good. I highly recommend the two desserts pictured. Goat cheesecake and mascarpone. Octopus was cooked perfect but for me the chermoula was a bit too salty. Great staff.

We stopped in for brunch on a Saturday and had a wonderful experience. We started with a combination of raw oysters and roasted oysters and both were excellent. We tried the pork belly hash and chicken fried pork chop and both were excellent. Their menu changes daily, but there will always be great menu items to choose from

We’ve been wanting to go ever since Chef Josh Oakley formerly from the Smiling Bison in Sanford, FL helped open the farm-to-table restaurant. Our dining experience was amazing and Patrick provided top level service. Everything was prepared exquisitely and of course delicious. It was a busy day in Mt Dora with the Christmas Parade & Boat Parade but the service and quality was on point. Highly recommend dining here.

Great place for some fantastic tasting food. Mostly local ingredients. Great setting in on old house. As with everything in Mount Dora, parking can be an issue. The only downside is it is somewhat pricey. Probably should have included one more scallop for the price.

Well done chef 👨‍🍳👏🏼👏🏼👏🏼 We over ordered and over ate! Beautiful dishes and amazing farm to table ingredients- love all of the locally sourced dishes