1915 Steakhouse

The food was fantastic. We had the seared ahi tuna, a wagyu burger, and the linguine Alfredo. The burger was cooked beautifully, seasoned well, and was extremely tender. The Linguine was rich, creamy, and delicious. The seared tuna had a lime cole slaw on it that was a very refreshing twist and added a delicious twist. The fresh rolls with the garlic butter sauce was also amazing. The prices were very reasonable for what you get. The staff were friendly and helpful and treated everyone like family.

$250 for four meals and sodas including tip. Very pricy, but could’ve had better food quality. Family’s experience: 8 ounce sirloin with mashed potatoes very good. The second 8 ounce sirloin with mashed potatoes was not cooked to order. She ordered well done and the center was definitely not well done; too pink. The New York strip didn’t seem to be all that flavorful in his opinion and the backside was charred too much. My personal experience: The bread had great flavor but was over cooked on the outside. I understand the crust on this bread is meant to be a little tougher than typical bread however, it was very hard to bite into. I ordered the beef bourguignon. It had great flavor. it came with roasted carrots and mashed potatoes and the red wine sauce were quite tasty. However, t

We started with cocktails. Cranberry Mule was excellent!!! Then grilled shrimp appetizer. Delicious!! House salads very fresh with house made blue cheese and ranch dressing, house made bread with garlic chive butter ; excellent! Then melt I. Your mouth Filet & mushrooms and Ribeye ( should of topped with smoked blue cheese, next time!!) with garlic mashed potatoes, big portions! So good will definitely recommend and return!! Service was excellent !!

My $65 ribeye steak was ordered medium but was so raw I couldn’t even cut through it with my steak knife. I had to take it home and cook it myself. I would have let the staff know but my server never returned until my party was done and ready to pay. Very disappointing and pricey. Atmosphere was awesome though!

The moment you walk up to this place, you can tell it was built with so much love. The building itself is stunning. Hard to believe it was once a machine shop. I love that they reused brick from other local buildings. There is something really special about giving old pieces new life. The menu is on the smaller side, but everything I’ve tried has been so good. My favorite appetizer is the corn ribs. Oh my goodness. Absolutely delicious and something I had never even heard of before. 🌽🔥 The drinks are just as amazing. You can tell the bar staff truly care about what they do. Maysen is usually our bartender and she is hands down wonderful. My go to drinks 🍹 The Jungle Bird 🍋 The Lemon Drop Martini ☕️ And I always finish the night with an Espresso Martini Saturday nights are my favorite be