1618 West Seafood Grille

Just had a great dining experience at 1618 Seafood Grille and it’s definitely a spot worth visiting again. From the moment I arrived, I was greeted by my waiter Julian — a great guy with impressive knowledge of the menu and excellent recommendations. The atmosphere was a nice intimate setting without being too dark, which made it perfect for a relaxed evening. We started with the oysters on the half shell and the calamari. Both were prepared to perfection and beautifully garnished. For the main course, I had the sea bass stacked on a risotto cake with fresh green beans. Every bite was packed with flavor and great texture. The drinks were just as memorable. The espresso martini was delicious and had a unique twist compared to the usual version. I also tried a banana-infused cocktail that wa

This place has been on my list to try for a while and it didn't disappoint. Tried a couple cocktails that were both well done and started with the calamari appetizer. It was on the sweet side and overall enjoyable. The entrees on the other hand were excellent! I got the Roulade and my girlfriend got the Sea Bass. The fish in both was seasoned and cooked perfectly 🤌.

So, we've been meaning to visit for quite a while. We finally made it. I was very tempted by some turf (beef tenderloin) on the menu, but I came for surf. We had a great appetizer - soft shell crab, i had the Chilean sea bass which did not disappoint! My husband had salmon with sweet potato ravioli. I will definitely return!

The environment is so relaxing. The color palette is very earthy. They pay attention to details like live plants, fresh cut flowers on the table and the art work on the walls. The menu is amazing. Our server was very friendly and attentive. I especially like that she left water and iced tea on the table so we could have what we needed, but still came by to fill the glasses. I thought the prices were reasonable for an upscale restaurant. I would definitely recommend the restaurant and will go back if I am back in Greensboro.

My amazing lady took me here on my birthday because I wanted an amazing Sea Bass. The greeting and wait staff were very nice curtious and professional. Water bottle never got empty. We were checked on but not constantly bothered. Every dish that came out looked amazing. Not just for taste but also great picture worthy plate presentation. Yes I "plate hawk" lol I had my sea base which was cooked to perfection but under seasoned slightly. Almost was embarrassed to ask for salt. My lovely lady had the Mahi mahi and it also was cooked to perfection texturely and tasted like it looked. Had the Calamari appetizer as I am a junky for it. Again cooked perfectly not chewy or soggy at all and the bean sauce they put it on is something I would have never thought would pair with it but it did amazi