110 Grill

I can’y get enough of the fish and chips. Having allergies, I love being able to enjoy they gluten free version of this classic dish in such a welcoming environment. We sat at the bar where Josh made sure that my husband’s iced tea never ran dry and offered personalized recommendations from the cocktail list based on my preferences when I wanted something other than my usual. On the way out I opted to add a to go order of the hot honey chicken (no bun) to enjoy on the plane ride home. Can’t wait to get back to Portsmouth for some 110.

I came here with my grandma and we had such a wonderful experience. Our server, Logan, was exceptionally kind, warm, and attentive ♥️ she checked in on us often, made sure we had everything we needed, and genuinely cared about our experience. The food was outstanding. The prosciutto and fig flatbread was hands down the best we’ve ever had!!! perfectly balanced and absolutely delicious. The scampi was also excellent and full of flavor. Because of Logan’s kindness and the amazing food, this outing felt extra special for us. We’ll definitely be back and hope to be served by her again. Highly recommend!

We always have a great time when we go to the 110, but this was exceptionally fantastic. Bethany, our waitress was wonderful and Collin the bartender was a lot of FUN!! Our meals were delicious and we splurged on drinks and we shared my (belated) birthday dessert was sooo good. We will probably still go to the Stratham location, but we will go to Portsmouth 110 Grill as well since we had a great time!!

Our recent visit to 110 Grill in Portsmouth, New Hampshire was an exceptional dining experience, made truly memorable by the outstanding service provided by Sam and Lydia. From the moment we arrived, both demonstrated a high level of professionalism, attentiveness, and genuine hospitality that elevated the entire evening. Sam’s bartending was exemplary. Each drink was prepared with precision and consistency, reflecting strong knowledge of the menu and a clear dedication to quality. Recommendations were thoughtful and well-suited to our preferences, and service was efficient without ever feeling rushed. Sam’s calm, confident demeanor behind the bar contributed greatly to the relaxed yet refined atmosphere. Lydia’s service on the floor was equally impressive. She was attentive, personable,

I have celiac disease and I LOVE 110. The huge gluten free menu is so amazing. It’s so nice to have options where other places I don’t. We have had Vivian as our server many times and she is always great. Super attentive and knowledgeable about my allergies. I have never had a poor reaction to my food here. Last time we came in Vivian recommended the gluten free beignet and it was to die for, I’ve been dreaming about it ever since. 5 star restaurant 5 star server!