101 Craft Kitchen

Tasty food in a comfortable atmosphere with great service. We got an appetizer and two entrees - food was very good, freshly prepared as advertised. Great textures and flavors, small gripe is all three of our dishes had a pretty strong sweet edge to them, a bit of spice or something to shine in contrast with the sweetness would've been great. Service was very attentive and quick, and the atmosphere is very comfortable and not stuffy or pretentious but still nice. Good variety on the menu, so we'll be back to try some other dishes!

We’ve been in the Cincinnati area for six months and have dined in mom & pop joints and Jeff Ruby’s restaurants. Dinner last night at 101 Craft Kitchen is by far one of the BEST meals we have had in the state! A whiskey & soda at $10 felt a little pricy but that is the only iffy thing about our experience. It was a busy night so we had a drink at the bar while we waited about 20 mins for our table. Our server, Justin, was TOP NOTCH! When we go back, we will be asking for his section. He was attentive, friendly, professional, and personable. We order the Brussel Sprouts as an appetizer. They were cooked perfectly! Seasoned & paired with the most amazing glaze. We went for the pork chops that we saw on a menu pic on Google but they were no longer on the menu so we opted for the pork schnitze

I had the BEST experience at 101 in Mason! First of all, the sun-dried tomato ricotta dip??? Absolutely unreal. The sweetness from the balsamic reduction on top paired with their house-made focaccia (yes, they make it in-house 🙌) was next level. You can taste the quality. It’s not just food it’s beautifully crafted. The sausage stuffed mushrooms? Chef’s kiss. Perfectly balanced. Savory, flavorful, not too heavy, absolutely perfect. Best of all was the customer service. Stanley the bartender was incredible. So knowledgeable about the entire menu, genuinely charming, and you could tell he takes pride in what he serves. That makes such a difference. Then the general manager, Matthew, came over to check on me and was so enthusiastic and passionate about the restaurant. He shared fun facts

Came here for a date night and we had a great time. It’s a very casual atmosphere and service was great. Everything on the menu looked delicious but we ended up going with the whipped ricotta dip, stroganoff, and fish and chips. For a scratch restaurant with things made in house, the prices and portions are reasonable. It’s also nice that they ask if there are any various allergies because they’re able to make substitutions with everything being made in house. Great concept for a restaurant. Flavors were great, seasoning was on point and we’re wanting to come back soon and try more of the menu. Would highly recommend.

I used to live in Columbus, and was a fan of the location in Dublin, so I was pretty excited to see them make their way to Mason. At its core, the menu appears similar; they switch things up occasionally, so dishes come and go. The night we visited, everything I ate was excellent. The foccacia and the garlic oil it came with were super tasty. My casado bowl (with blackened shrimp) was packed with flavor and everything on the plate meshed well together. The apple butter cake for dessert was a 8.5 out of 10 -- unique dessert, moist cake, and large enough to share. My lady had the fish and chips; the fish was over-cooked, but she said the flavors were good and the fries/tartar sauce were, too. My first nitpick was with the foccacia -- if you combine those four tiny slices, it'd be smaller th