留湘小聚 Ping's Bistro Rowland

The food is excellent, and some of the dishes are unique to this restaurant. Several Yunnan-style dishes, especially those featuring vegetables and wild mushrooms, really stand out for their fresh and vibrant flavors.

Delightfully delicious! Four people ordered six dishes and we all ate everything up. All the dishes were very authentic and the flavor was very good. Extra recommendations: all the mushroom dishes. The veggies are also well cooked. Definite a worthy visit.

I had a great first experience here. The server we had was nice and made sure to let us know about specials or warn us that there may be certain dishes that may be quite spicy. You order by scanning a QR code, and I liked that it had Chinese and English versions of the menu I came with coworkers so I didn’t really know what the dishes were called, but wow it was good. Every dish we had was spicy but I was happy to the different style of preparation and different tastes. Their bowl of rice was stacked! I would definitely come back if I am looking to eat some more spicy food. It was overall a great experience here. It was a bonus to see the remodeled plaza. Until next time!

I’ve lived in this neighborhood for 30 years and I love this restaurant! I’m a fan of yunnan cuisine and this place has such good hits! Service was fast and atmosphere was lively during a weekday dinner night!

This restaurant highlights the bold, rustic flavors of Yunnan and Hunan cuisine, with a menu that places a strong emphasis on Yunnan’s incredible variety of mushrooms. The natural umami from these ingredients makes every dish deeply flavorful and perfect for pairing with rice. The pork kidney and throat were stir-fried to just the right texture — tender, slightly chewy, and full of flavor. The conch was another standout, crisp with a gentle sweetness. The fried rice with wild fungi and ham was aromatic and layered, rich in flavor with every bite. Service was also excellent. Our server was attentive without being intrusive — helping pack up leftovers without being asked and bringing napkins as needed before we even had to request them. Small gestures like these elevated the experience and