李家面食 (Seasons cafe)

This is the first time I was able to try authentic northeastern Chinese breakfast in California, and it really satisfied my cravings. The food is just like it is back in China and very delicious. The menu is short and simple which is my favorite since that means they specialize in specific foods. Must try for some authentic and delicious Chinese breakfast! The staff are very friendly too.

This is one of the best restaurants I ever experienced in LA. Though it is not big the food tastes really great. I really like the red bean sticky rice fried cake it reminds me of the ones I took in Beijing. The savory tofu pudding is strongly recommended. The steamed dumplings and Wonton are amazing. Strongly recommend this restaurant it will never let you down.

Soy milk and the fried dough were so fresh! Tofu jelly soup was one of the best ones I had. Also had fish chive dumplings .. all very tasty . The food brings back a lot of childhood memory. Will come back and try more stuff

I've always had this place to go, but it's been really good every time. The beef rolls are among the best I've had. They're not oily at all, and not overly beefy. The beef noodle soup isn't taiwanese style, but is still good. The broth is like bone broth, pretty reminiscent to malatang if you've had it before. The spicy beef noodle soup is decently spicy, it provides a kick while still being flavorful. A new Diamond Bar certified classic.

I thought the food was hearty and tasted great! Definitely gives that homey authentic Chinese feel that most Chinese restaurants here lack. Personally feel like the prices are a tad high… Soy milk was lovely and I’d recommend the beef noodle over the beef wraps. Just to note, my companion who came with me (a Chinese native) who usually isn’t picky with food said it didn’t taste that good.