Zyndas

Very Nice Restaurant inside and out. Made from scratch food and was delicious. Came here for Lunch with my wife for Valentines. Hostess was very polite and our waitress Naomi was wonderful and fun to talk too. Highly Recommend this place.

We had a wonderful experience at this local, family-owned barbecue restaurant. The staff was incredibly friendly and knowledgeable, and we were pleasantly surprised to find several gluten-free options available. My daughter and I, the gluten-free duo of the family, went for the ribs and sweet potato fries with brussels—and we were very happy! The cozy booths were perfect for our family of five—comfortable, quiet, and inviting. We shared great food, lots of laughs, and left feeling full and happy. A true hidden gem!

Bob and Terri invite you to go and see this great restaurant. We go up to Williamston often just to relax at the bar. The counter is beautiful. Nice bar design. Great esthetic and knowledgeable staff. Competitive price point. Upscale American menu. The chef has great daily specials. The bar staff are out of sight. They are engaging and knowledgeable their mixology. Said hi to the manager this evening. He's charming and quite an entrepreneur. He works hard with others to keep this establishment well known.

We came for the first time today. There was only two other parties there when we arrived. Waitress was very nice but The food took forever. We only ordered wraps and chicken tenders but seemed like it took way longer than it should have. The place gave off coral gable vibes. I took my daughter to the bathroom and the kitchen staff were cussing up a storm. Food was average.

Absolutely phenomenal! Zynda’s in Williamston is next-level amazing. I don’t usually leave reviews, but after eating here, I had to. From the moment I walked in, the service was warm, welcoming, and genuinely friendly — the kind of place that makes you feel like family even if it’s your first visit. Now, let’s talk food — because WOW. I ordered the Rueben sandwich, and I swear it was life-changing. Perfectly toasted rye, melted Swiss, tender corned beef that practically melts in your mouth, and that tangy dressing tying it all together. Easily the best Rueben I’ve ever had — anywhere. And the sides? Just as impressive. The coleslaw was crisp, creamy, and seasoned perfectly — not that overly sweet stuff, but real, balanced flavor. Then came the all-meat chili — hearty, rich, and absolute