Zohara Mediterranean Kitchen

We decided to stop by Zohara for a nice meal, and it did not disappoint. Jack, our server, was friendly and attentive, making the experience even better. We went the mezze route to sample a little bit of everything—chicken shawarma, arak shrimp, basmati rice, charred broccoli, crispy za’atar chicken, and steak al haesh—and everything was fantastic. We also tried a few drinks; the house margarita stood out with its spicy kick. Delicious food, great service, and a welcoming atmosphere make this one of my go-to spots for Mediterranean cuisine.

Incredible food every single time. Don’t skip the lamb ragú hummus. Service has always been impeccable, even on busy nights. If you’re lucky enough to sit in Bryan’s section, you’re guaranteed to have a lovely evening with exceptional service! Attentive, kind, and extremely knowledgeable, Bryan is a server that deserves recognition!

This was an amazing dining experience with a large family group of 10 … service was perfect ! We had the 3 course table feast which started with different types of hummus and dips with the best pita bread we have ever eaten! Followed by several small plates of just about everything on the menu (kitchens choice )… the food just kept coming! Lots of leftovers !!

Came here years ago and had their lamb chops. Been thinking about them ever since. They don’t have them anymore, but I got the coffee rubbed rib eye and it was absolutely incredible. Tender, cooked exactly to the temp I wanted, and seasoned perfectly. Tyler gave my table great service and I can’t wait to come back. Got the rise n grind (made it spicy) and the Wizard of Oaxaca as my cocktails and they were both perfect.

Impeccable, flavorful, excellent from start to finish. Wonderful staff and food. It was an explosion with every bite of deliciousness on my palette (I’m not exaggerating). We are not from the area but we’ll definitely be back! Also, Our server Bryan was a five star waiter. He was so helpful and had a professional kind knowledgeable personality!!! Thanks Bryan