Zaytinya

Wonderful, attentive service by Herman. Delicious food and a beautiful atmosphere. First time visitor here and noted down food allergies to accommodate Mom and me. Pom Fili was divine as were the za’atar pide and shish taouk. The olive oil cake was moist and baked to perfection with cream and tiny mandarin oranges. Absolutely exquisite culinary experience. Will return again when in Vegas.

Love the space and the service was attentive. Most of the food was pretty good. Hummus and warm pita were delicious. Fresh and vibrant tabbouleh in cute little lettuce leaves. LOVED the toum! Lamb was one of the best meat bites ive ever had! Sadly scallops were not seared enough and did not like the taste nor texture of the green apple cacik. Roasted cauliflower was delicious!!! Perfect roastd and came with an outstanding tahini sauce. Greek red wines were pretty good..a little light but still played with the chocolate cake well.

Good fresh food including the herbs. Special call out for the pita bread, very fluffy and soft; evident in the photos. The falafel had a special but not overpowering flavor of cilantro which I loved. Good service and good ambiance, better be that way being on the strip!

Wonderful ambience and beautiful decor, but the food was a bit underwhelming. The Brussels sprouts were easily the best dish of the night, packed with flavor and perfectly prepared. The salmon main dish was alright but leaned too sour and did not feel well balanced. The grilled chicken was decent, but the portion size was surprisingly small, and the presentation felt lacking for a restaurant of this caliber.

A different place in Las Vegas, Mediterranean food and a menu created for sharing. I love the experience of tasting new flavors, creative dishes. I recommend de Baba Ganush, the flat bread also amazing, really good. They also have family option to share fish or meat. These desserts also very good quality and in my opinion the Turkish coffee was the best way to end a great dinner experience.