Chef's Kitchen

The moment I walked in I was greeted immediately by Kennedy, gracious and polite, I decided to ordered the Bureka plate which is a flaky crispy pastry filled with either beef, cheese or potato, I ordered the one with beef. The portion is big and plenty, and is accompanied by soft boiled eggs and several sides of sauces. The meal was super delicious, the beef was superbly seasoned and well prepared and the pastry itself crispy and delicious. The eggs were so perfectly cooked, like butter in my mouth. I also ordered a cafe latte with almond milk which was really good. By the way their coffee is from Italy. The restaurant has a nice ambiance, and is kept pristine and immaculate. Kudos and congratulations to the chef, I will be back soon.

Absolutely amazing! This was our 2nd time here and we love it. My kids ordered the blueberry griddle and the yogurt parfait, definitely a hit for the kids! I ordered the chorizo smashed burrito and sourdough French toast casserole and they both were DELICIOUS!! Wonderful service, our waiter Seph was amazing. Definitely will be coming back soon. Oh and the vanilla iced coffee was so yummy, i even ordered 2! Perfect little brunch spot for the fam!

Definitely check this place out! The owner greeted us and was so kind and conversated with us about his background and the dishes. The shakshuka was very flavorful and fresh. The lamb shank was tender and the vegetables seasoned perfectly. The French toast casserole, divine! We’ll be back for sure!

This place is an absolute must-try; you’ll be hooked. The owner is the former executive chef from the Ritz Carlton in LA, and has crafted one of the most unique menus in Vegas at reasonable prices. It’s a brand new place; go while you can still get seated!

had the shakshuka bread bowl with chorizo added, was pretty tasty and am looking forward to trying the standard version soon as well!