Zayith Tapas and Bar

A hidden gem for fresh, flavorful Mediterranean and Middle Eastern Food! Absolutely love Zayith Kitchen! Fresh, flavorful food made with love and precision. The tapas and desserts are INCREDIBLE. Best spot in Sudbury for healthy, authentic, Michelin quality food.

Highly recommend Zayith for dinner whether it's for a date night or a family outing. We ordered several tapas dishes and a dessert and enjoyed all of them (some more than others). In order: Lentil Nachos Crab Marithia Moules al Ajillo Skordostoumbi -Zakynthos (eggplant) Dessert: Loukoumades While everything was very tasty, I would say the vegetarian dishes we ordered (Lentil Nachos & Skordostoumbi-Zakynthos) were absolutely home runs and I would suggest them to anyone who goes to Zayith for dinner. For dessert, we split the Loukoumades which was a fantastic way to end the meal.

I love this place!! We needed a place like this. Who doesn’t love tapas?!? Honestly the food was top notch, Great Presentation. Attentive service and the drinks paired nicely with the food. Owners were there, Both very friendly and hands on. Going back on Friday

Incredible experience from start to finish. The lamb chops were seared to perfection, the salmon with curry had just the right level of spice, and the rice had so much flavor it practically danced with every bite. We finished with a perfectly creamy crème brûlée with that flawless caramelized top. A must-visit for date nights or a great evening out with friends. The wine selection is amazing

⭐️⭐️⭐️⭐️⭐️ | A true neighborhood gem with global soul Visited Zayith with family and visiting friends after multiple strong recommendations—and it exceeded every expectation. If you love the vibe and culinary creativity of Sarma or Oleana, Zayith absolutely belongs on your list. The Indo-Mediterranean tapas concept is executed beautifully, with bold yet balanced fusion that somehow feels both inventive and deeply familiar. The Indian influences are especially impressive—authentic, nuanced, and true to real Indian flavors rather than “watered-down” adaptations. Compliments to the chef for pulling off such thoughtful, seamless fusions. The cocktails were excellent and thoughtfully crafted, and the food took us on a journey—transporting us straight to the streets of Seville, Greece, and I