Za Bros Pizzeria

My dad who is 89 heard about sour dough pizza and so I googled for a sour dough pizza place. This was the closest one to us in Belleville and they have great reviews. So we ordered what my dad wanted. Pizza and Antipasta salad. I’m not sure who helped me but he was very kind and professional. My dad said it is the best pizza he has had. He is a pizza connoisseur. Lol. To see the joy on his sweet face while eating made my heart so happy. Thank you Za Bro’s Pizzeria for great quality friendly service and making my dad a very happy man.

It's good pizza,I wouldn't say best downriver like some reviews state, ordered the cenzo which is supposed to be a deep dish style as stated in menu, it's not, it's thin like the rest of there pizza, taste was good but nothing crazy. For better cheese bread and deep dish, go across the street to Sammy's, they will be my go to for pizza, but after seeing the reviews I had to try them. Ps also more expensive than Sammy's

Yesterday we tried za bros for the first time because a lot of people on facebook recommended it to me. This is the first time I’ve ever had sourdough crust and I’m completely obsessed. I loved the chewy, crispness of the crust and the flavor was sooo good. The cheese bread- simply amazing. The only thing that was kind of bad was that the crust got really greasy so the already thin crust was just so greasy but I love pizza so I loved it!!!! This place is a definitely a hidden gem and right by my house. Will definitely be back!

Great experience from the beginning to the end. Ordering online was simple. The girl at the front desk was polite and double checked my order before handing it over. The pizza was really good (veggies & cheese). The cheese bread was also really good!

Two words: Sourdough Crust. It is a total game-changer—perfectly tangy, airy on the inside, and has that satisfying, golden-shattered crunch with every bite. You can tell they use seriously fresh, high-quality ingredients; the sauce tastes like sun-ripened tomatoes (skipping the added sugar) and the toppings are vibrant and crisp. It’s easily some of the best artisanal pizza I’ve had. Don't skip the crust 'bones'—they're the best part!