Yume Sushi

Came here for Valentine's Day dinner and our experience was amazing! We had a misunderstanding with the Valentine's prix fixe menu, but the manager, Matt handled it with such swiftness! This wasn't our first time here but we tried different dishes this time and each one was so delicious. Highly recommend the garlic butter miso scallops. The fish and preparation of food is done with so much care and you can really tell. The drinks really exceeded our expectations as well. Our meal was pretty filling, and our server, Harrison was a great guy! Super chill, but very attentive. What really made our night was the extra mile that Matt the manager took to make accommodate our dinner, and help us after finding out our car was locked inside a residential garage. He even gave us a gift card for our

We had a sensational experience at Yume Sushi. Every bite was so special. Our server, Yura, recommended the Garlic Butter Miso Scallops. The White fish capacious style was also incredible! Then we had the Creamy Scallop Roll. It was so incredible. We're so glad we found this place. I don't think we can eat at another sushi restaurant ever again.

We visited Yume for a birthday celebration and our very first date night as new parents, and it could not have been more perfect. From start to finish, the experience was exceptional. The food was absolutely amazing—fresh, beautifully presented, and full of flavor. Every dish was a standout, and it’s clear the chefs at Yume put so much care and skill into every plate. We opted for the prix fix menu and the standouts were the monster trio and the winner. Seriously 10/10. No notes. Our server, Matthew, was fantastic—knowledgeable, attentive, and genuinely friendly. His recommendations were spot-on and he made our night feel special. We also enjoyed chatting with the manager and learning more about the restaurant’s background and vision, which made the evening even more memorable. Overal

Straight 5 stars for their excellent foods, best customer service, and outstanding atmosphere. Chef Michael made our foods. He was very talented, passionate, and polite. Sat at the bar helped us to observe how he made our foods. His hands moved slow but smooth. He was very meticulous and patient. He not only made the food delicious but also made it look beautiful. All the staff I met here were polite, friendly, and helpful. My server could describe exactly what each items made from, how they were made, and how they tasted. The restaurant is good for couples and family with kids, too. We will be back. Strongly recommended.

Great experience it was my first time. Amazing presentation, amazing sushi. I had Casey and Andy as our bartenders and very helpful and made good drinks! I will definitely come back. I had the spicy miso crab soup it was delicious. Along with black pepper edamame(this could’ve been hotter only a couple pieces were cold or warm) but very good. I had the a5 wagyu roll, volcano roll and Yume roll.