Yolee J Filipino & Thai Restaurant

The owner here is Thai I thought it's Filipino coz Filipino is first placed on it's name. But the food actually great! The palabok and pancit was great! Good halu-halo as well! The steamed bun siopao is perfect! I will recommend for all!

Went with my daughter. Food was hot and freshly prepared. Had lumpia as appetizer and chicken Pad Thai noodles. Dessert was so good...Halo Halo which is like eating a treasure hunt to please the palate. Service from Mark was excellent and he made sure we had what we needed. Portions were good. Can't wait to come back!

We went here yesterday a little over an hour before closing. They were sold out of Lumpia, the crab rangoons and gyoza seemed like they were old and the wrappers were dried out before they were fried so they were very hard and crunchy and I’m honestly not sure if there is even crab in the rangoons because I couldn’t taste any or see any. My bistek is the sliced beef dish and the meets was dry and tough. It was supposed to have fried onions on it but they were just soggy sauted onions. The whole dish tasted like a mediocre pot roast covered in black pepper. My friend had sesame chicken and it didn’t taste like sesame chicken. It tasted like it had way too much sesame that was burnt. The prices seem a bit high for the amount and quality of food you receive. I would not come back.

Yolee J Filipino and Thai Restaurant has such a cozy and beautiful vibe—it feels super welcoming the moment you walk in! Our server was so sweet and checked on us often, which I really appreciated. The food took a bit longer than usual, but it made sense since they had lots of online orders and pickups. The lumpia? So good! You get six perfectly bite-sized rolls, and they were extra tasty with the sweet and sour sauce—crispy, flavorful, and totally worth the wait! My Beef Kare-Kare was missing bagoong, but it didn’t need it at all as it was already PERFECT (savory and perfectly sweet and you taste the yummy peanut sauce). My halo-halo was missing flan which made me sad, they didn’t have any flan during that time. That’s okay though. Overall, my friends and I were very satisfied and I’d

I don’t see myself giving five star. Here are my reasons. I happy how flexible they are being starting my journey with pescatarian, instead of meat I had tofu instead. BUT, the portions and the price I don’t think it’s worthy. 1st - as you can see on the photo the pinakbet is so small portion for the price is $16.75 and i never had a pinakbet that is so dry and I feel like is onion pinakbet, I had a few string beans, bitter melon and egg plant and the rest is onions. 2nd - the kare kare the taste is good which what i’m expecting but then the portion and ingredients I had more onions too. When I look at ingredients it’s says shallots onion and not the regular ones or at least they should cut the onions smaller. Lastly the Turon NO ma’am $8.75 for the 3 small size unacceptable. I will try a