Yokoso Japanese Steakhouse Summerville

We dined in the regular dining area. We both ordered the ribeye,shrimp, and teriyaki chicken trio from the hibachi menu. We also had the shrimp goyza as an appetizer. The regular dining area was quiet and softly lit. As someone who prefers quiet dining I appreciated this. The waitress was very polite and willing to answer any questions we had. Our food was delivered quickly but with enough time between items to enjoy them. Would definitely recommend the shrimp goyza appetizer. It was wonderful. The salad that comes with the entree was a little heavy on the dressing and was fairly plain being just lettuce and a single cucumber slice. The soup was also very plain being a broth with a smattering of green onion and 2 thin slices of mushroom. Regardless I thoroughly enjoyed it. The hibachi dis

What a great night thanks to our chef Flo! He was amazing. What a treat to have him cook for us. He has so much passion for his job. Such a nice and clean restaurant. Large portions of food for value. I had the teriyaki chicken & TWO HUGE portions of rice. My husband had shrimp & scallops and daughter had egg rolls and all were done nice.

My family enjoys dining at Yokoso in Summerville, SC. The food and service are always good. Special shoutout to Emily our waitress and Chandler who was our chef most recently. He was funny, entertaining and prepared our food exactly the way we ordered it. Highly recommend the specialty sushi “Volcano Roll”. It was delicious!

So I visited Chef Bob at the sushi bar, I had the Nigiri sushi, red tuna, escolar, albacore and masago Omg. So gooood..I went back the next night and had it again and this time Chef Alex was working & it was just as delish. Thank you Yokoso for the fabulous mouth watering melt in your mouth sushi and the best customer service. See ya all soon.

Last night we went to Yokoso for a birthday dinner for our now 6-year-old. We made a waitlist reservation, and all was well. We were seated at 5:30 pm, no problem for seven people, two separate checks. I specifically called prior to the dinner to ask if they had a freezer and were able to keep an ice cream cake in the freezer. I was told yes. The evening started out with the waitress being very flat and quiet, which made it hard to order, and our drinks were constantly empty. Everything we asked about was met with a "that is an extra charge". When we got the Hibachi clear soup, it had no mushrooms, which was weird, but we continued. After "soup and salad," it was nearly 1 hour before the chef came to the table (one hour from sitting down to the time it took for him to come to our table and