Yellowfin

French-Asian modern style seafood cuisine that is mainly seafood with some vegetarian options and steak entrees. The food quality is superior and the food is fresh. All the fish is fresh out of water, and prepared with a keen sense of artistry that both the aesthetic principles of the plate itself and your palate will be savouring each morsel. The signature dish since 1997 is No1 Yellowfin Rare seared Tuna slices served over Yukon mashed potatoes infused with wasabi, flash fried bok choy, and a drizzle of miso vinaigrette. Another favorite is pan seared Halibut, miso sticky rice, garlic braised yucca, and finished with a lemon preserve demi glaze. Last but not least, panko crusted heirloom Fried green tomato, topped with thin layer of guacamole and lobster-jumbo lump crab salad piled

Food was good. Really liked the tuna pizza and the seared tuna. Service was really good. But the vibe in the restaurant was interesting. Catering to boomers in the suburbs.

Just had an amazing, delicious dinner! Thank you for the wonderful dining experience!

The food is absolutely amazing and the service was impeccable. My halibut was cooked to perfection and the yucca has such a better taste then any normal potato. Will absolutely go back

We have been coming to LBI since the 90s. We just ate here for the first time today. From the time we entered to the time we left the service was amazing. The decor is simple but elegant. The signature fried tomato was interesting and delicious and the rare tuna was the best I have had. This place is a gem.