Yaz's Table Breakfast & Brunch

Yes, the tall hostess was condescending and I didn't appreciate that. I arrived confused looking to know if I was at the right door. He said "It is the restaurant" with a smirk. He got quiet and I asked do I go through this door then? He said "I'm the hostess". Wow! No warm welcoming, attitude, condescending much. Once we were seated, everything became better. The ladies that served us was great, the food was great. I'm glad that my mood switch back to happy after brunch today but seriously please talk to that hostess, I was close to walking out with my 5 girls to go else where. Thank you so much for hosting our birthday tennis brunch!

We had a great experience. First time there for breakfast Saturday and loved every minute. Mad reservations the night before. When arrived seated emidedety. Our server was fantastic. New exactly when to check in on us gave up great recommendations.

Went here for a birthday brunch with my wife, and I have to differ from the high reviews. I ordered the butter-poached lobster and bacon omelette, and my wife had the bourbon steak tips with scrambled eggs. The food looks better in picture than it tastes - for our taste, the flavors just didn’t hit. The lobster omelette needed more seasoning, and the steak tips tasted more like plain beef than a well-seasoned, richer “steak” flavor—if that makes sense. Both dishes also felt a bit overpriced at $28 and $30. Even the pancake, although fine, felt steep at $12. For context, this was actually our third time coming here. Our earlier visits were noticeably better. It feels like as the place has gotten more popular and started catering to a larger crowd, the overall quality may have taken a bit o

Now this is brunch done RIGHT!! The food was truly delicious and unique. A short rib monte christo?!? Mind blown! The pistachio latte was divine; you could really taste the pistachio flavors and they seemed natural not that fake syrupy stuff.

⭐️⭐️⭐️⭐️⭐️ Brunch with personality (and serious flavor) Yaz’s Table is the kind of spot that makes brunch exciting again. It’s a boutique café and bakery with a Mediterranean-meets-New American twist, and you can taste the intention in every single dish. Standouts for me: the Moussaka Skillet (harissa-spiced roasted eggplant, shakshuka, minted labneh, pistachio dukkah—layered, bright, and ridiculously good), the Basturma Benedict (Egyptian “prosciutto” with harissa hollandaise), and the over-the-top Sultan Double Stack (bacon-cheddar stuffed pancakes crowned with braised short rib and a poached egg). For sweet-tooth energy, grab the House-Made Donut Holes and a Pistachio Latte rimmed with baklava dust. Every plate feels crafted, not copied — colorful, beautifully presented, and plated wi