Wu's Kitchen

I ordered some soup and Chicken Teriyaki. The pictures show what is on their menu and what I received. Coated, bland, rubbery chicken without a hint of teriyaki sauce or even flavor. Terrible. They are nice people who are local and independent, but this is twice now with massive misses on dishes, and I have only ordered here twice. It is just unacceptable.

These are the best wings I’ve had in a very long time!! Mambo wings!! The restaurant is always clean and staff always friendly. My favorite place to eat!!

Absolutely terrible experience. Explains why the restaurant was empty. What the restaurant was crowded with was boxes and dirty tables that look like they haven't been wiped since being purchased. I decided to give this place a shot and quickly regretted it. I found it incredibly rude when I asked for extra sauces and was told no on top of everything. Absolute joke of a business.

Wu’s Kitchen has become my regular spot for Chinese takeout, and for good reason. They’re fast, the food is consistently good, and the prices are very reasonable. If you’re looking for a place that hits all the marks for classic Chinese-American dishes, this is it. The menu features all the usual takeout staples — think lo mein, fried rice, egg rolls, and orange chicken — but I always come back for their General Tso’s Chicken. It’s flavorful, just the right amount of crispy, and comes with a generous portion of rice. While most customers opt to take their meals to go, Wu’s does offer a small dining area if you’d rather eat in. It’s not fancy, but it’s clean and functional. Recently, they’ve added online ordering, which makes grabbing dinner on a busy night even more convenient. If you’r

Not bad food. I hardly ever see Triple Delight, that’s beef, shrimp & chicken, in a lunch/dinner combination plate. It was fantastic. The vegetables weren’t over cooked and the brown sauce was made to perfection. The pork fried rice was delicious and the eggroll was not oily at all, it even had meat in it, as it should.. My only complaint was the dish had only two pieces of shrimp in it, but I understand the economics of putting jumbo shrimp in a $10 platter.