Won Ton Chinese Restaurant

I was recommended this place by a friend and man was I blown away! The food was amazing (and obviously made from scratch in-house) and was very well priced, I got the 10 for 10 Crab Rangoons and a combination plate for $12 that I comfortably ate for dinner the day I got it and for lunch the next day because of the large portions! But more so, my car battery died while I was outside of the restaurant because of the cold weather, and the Advance Auto Parts next door for some reason didn't have a jump pack at that time available (boooo!!) and PJs towing 5 minutes down the road wanted to charge me $65 for a jump (BOOOOO!!). So, I went back inside Won Ton on a whim and asked if anyone was able to get me a jump, and the young lady who took my order said of course, pulled around and gave me a ju

Food was terrible. The fried rice was very dried out. The crab ragoons where not fresh, like they where made earlier today. The vegetables where also old or starting to rot

Very friendly service and good portions for the price! Food tasted great especially the dumplings bbq fried rice was a tiny bit try

The food price on the Google menu search is lower that they actually pice at the restaurant. The Chinese Rice Soup with Shrimp was made from cream of wheat with very little Shimp. It was only sold in Quart size. Not Good.

Wow!!! Over the top good!! I ordered the #3 combo, Chicken Chop Suey with bean sprouts, AWESOME. American Chinese style food is not just about the taste but texture too, everything exceeded my expectations. Ordered in store, not over phone, about 5PM. The egg roll was perfect, crispy shell, innards crunchy and had great taste, and NOT greasy, not a drop of oil to be had. The vegetables in the entree were wonderfully crisp yet tender, fresh, had perfect color, had full flavor ( I could taste each flavor separately), not over cooked, and a delight to crunch. The chicken was tender and almost melted on my mouth. The sauce complimented the Pork fried rice very well and was not overpowering. I can't wait to have my leftovers for lunch tomorrow ( we all KNOW how good Chinese style leftovers are