Wolfpack BBQ & Burgers

We arrived on a Saturday between 11am and noon. The restaurant wasn’t quite busy so we were seated right away. Gabby was our waitress and she was great; welcoming and attentive. We ordered pulled pork, mac n cheese, cheese curds,brisket queso and chili. The pulled pork was on the drier side, the brisket queso was flavorful however the brisket was also dry and over cooked. Seems like it may have been from the previous day and they tried to bury the lack of freshness with the queso. Mac n cheese and chili were just okay. Cheese curds were really good though! We really had high hopes but left feeling underwhelmed. Customer service was good however, food quality was lacking a bit.

To all my friends and family and work family you all know me and my wife consider ourselves foodies, we love finding new places to eat, and this BBQ joint we found is amazing, and let me tell you it has it all, great food, awesome service, and great historic atmosphere. Our server Joseph was the best all 4 times we have been here, he gave us great suggestions and explained a lot about the restaurant, basically took the time to give us a history tour. And this last time I had the pleasure to meet the owner Kevin, he took time to thank me and the family for coming in and explained a lot, asked what our favorite menu items were and told us about the his restaurant and just related to us and he even put me in a order for a wolf pack hoodie and shirt, and I’m a huge Chiefs fan and I lo

We visited for our son’s birthday and had an incredible experience. I ordered the two-meat plate with spare ribs and pork belly burnt ends, paired with onion rings and a salad. The onion rings were a standout—crispy, melt-in-your-mouth coating and onion curds were tender with a perfectly matched dipping sauce. Good adult sized servings. The meats were the real stars; the dry rub was so flavorful that BBQ sauce wasn’t even necessary. However, their house sauce is excellent—balanced and not overly sweet—if you prefer to dip. My son’s brisket was equally tender, and his cornbread muffin was so good we’ve already decided to order our own next time. Our server, Joseph, was wonderful and made us feel genuinely welcome. In a town full of BBQ, this place truly stands out. We’ll definitely be back

Had such an amazing experience with the crew here! Joseph was our server and he was absolutely phenomenal. And the food… wow — seriously incredible. I ordered the two-meat platter with pork belly burnt ends and sliced brisket, plus cowboy beans and the street corn salad on the side. Everything was packed with flavor and cooked perfectly. The atmosphere was great too — super clean, well-lit, and just an overall pleasant place to enjoy a meal. Highly recommend!

This was my first time there and I was blown away by how good the brisket, burnt ends and in particular the queso on the loaded fries. Great selection of drinks, cool aesthetic, fantastic service. Don’t miss the chance to drop in. I’m glad I did. Well we went back again the next night I brought 6 colleagues with me and everyone was blown away. Queso was ordered and everyone raved about it. Ribs were great I tried the sausage tonight and let me tell you. Don’t sleep on the sausage it’s fantastic. Good selection of non alcoholic beers as well. Thursday-Sunday are apparently when the beef burnt ends are on the menu so might have to make it 3 days in a row. Ok it happens again and I brought another friend who confined that this is some of the best BBQ in KC. Special shout out to Nat for gr